Comments on: Meal Plan Monday, May 3, 2010

By: Artichokes! « Beyond Rice and Tofu

Artichokes! « Beyond Rice and Tofu — Tue, 01 Jun 2010 03:31:36 +0000

[...] 21, 2010 by BeyondRiceandTofu As I mentioned a couple of weeks ago in a Meal Plan Monday post, I had never tried fresh artichokes. Yes, I have had them in dips and I eat the jarred hearts [...]

By: Polenta with Lemony Asparagus and Chickpeas « Beyond Rice and Tofu

Polenta with Lemony Asparagus and Chickpeas « Beyond Rice and Tofu — Sun, 16 May 2010 14:24:17 +0000

[...] 16, 2010 by BeyondRiceandTofu Almost two weeks ago now, in a Meal Plan Monday post, I mentioned that we were going to be trying a recipe from Susan at Fat Free Vegan. Be sure to [...]

By: BeyondRiceandTofu

BeyondRiceandTofu — Wed, 05 May 2010 02:46:24 +0000

Yes, the marinade is wonderful!!! We love toasted sesame oil in or on anything though too. So yummy!
Artichokes are bought…hopefully they are good!

By: scrumptious

scrumptious — Tue, 04 May 2010 03:48:59 +0000

Your menu sounds so delicious! I’ve been meaning to try that Book of Yum marinade after seeing a few people rave about it, and seeing it here further convinces me that I should do it soon!

I hope you enjoy your artichokes. I grew up eating them and have a great fondness for them.

Thanks for the quinoa recipe, it looks super yum. I wish I had a great salad dressing for your husband but I’m just a baby beginner when it comes to dressings, still trying to find versions I really like.

By: adventuresofaglutenfreemom

adventuresofaglutenfreemom — Mon, 03 May 2010 14:23:09 +0000

Yea!! Steamed artichokes have become a weekly treat at our house, no more worms though (thank goodness!).

I think I’ll let you keep the Tofu. :-) I bet the marinade would be good with a portabello mushroom though!