This week shouldn’t be too busy and so I am planning our usual four meals, with the other three to be either leftovers or something out of the freezer. It allows us the flexibility we need and prevents me from buying too much produce that would go bad and have to be fed to the chickens, rather than just feeding the girls the scraps.
Today I went back to my trusty recipe box for some of our old stand-bys. I also wanted to find a recipe that would work for this week’s Gluten Free Menu Swap theme of picnic or BBQ foods. This week’s swap is hosted by Heather at Celiac Family.
So for this week, we have the following lined up:
Spicy Ginger Noodles – a picnic worthy pasta salad
As always, this menu is also posted over at OrgJunkie where you can find hundreds of other meal plans for inspiration! Enjoy!