Okay, here is my weekly meal plan. Better late than never, right?
It is cold soup week apparently…
White Bean Gazpacho – although I can’t find my recipe right now….hmmm.
Spicy Tofu with Green Beans and Rice – from Complete Book of Thai Cooking by Linda Stephen – a family favorite.
Stovetop Marinara with Broccoli and Chickpeas – using Trader Joe’s Brown Rice Penne or Spaghetti and a salad on the side.
As for ice cream this week, I am thinking a vanilla frozen yogurt and perhaps this Honey Cinnamon Ice Cream from Shirley at Gluten Free Easily.