Comments on: Casa Vieja – Corrales, NM http://beyondriceandtofu.com/2010/08/04/casa-vieja-corrales-nm/ Gluten Free and Vegetarian Cooking Fri, 14 Jun 2013 02:41:58 +0000 hourly 1 http://wordpress.com/ By: BeyondRiceandTofu http://beyondriceandtofu.com/2010/08/04/casa-vieja-corrales-nm/#comment-261 Wed, 11 Aug 2010 03:09:53 +0000 http://beyondriceandtofu.com/?p=863#comment-261 Oh yes, I am celiac, fifteen years now. No beer for me, at least not ‘regular’ barley-containing beer, although I am going up to Boulder, CO in a couple weeks and we are going to hit Twisted Pine for some New Planet. I never liked beer but I think I might like to try the Raspberry one, if they still have it. It has been years since I tried Bard’s Tale and reinforced that I don’t really care for beer. But we’ll try again, with a different flavor of GF beer.

So, yes, perhaps I should make that clear above, huh? My husband brews beer and we have friends that like to go try microbrews and so I am frequently hanging out with non-GF beer.

And yes, the ice cream sounds wonderful. It’s on the list. I had another little scoop of your Honey Cinnamon tonight alongside a dessert tamale. Yum!!

]]> By: gfe--gluten free easily http://beyondriceandtofu.com/2010/08/04/casa-vieja-corrales-nm/#comment-258 Tue, 10 Aug 2010 11:13:45 +0000 http://beyondriceandtofu.com/?p=863#comment-258 Hey Renee–So sweet of you to mention my ice cream–thank you! This post confused me a bit because you talked about barley imbibing, but you’re gluten free, right? I could just be foggy in my reading this early am.

Shirley

]]> By: Heidi @adventuresofaglutenfreemom.com http://beyondriceandtofu.com/2010/08/04/casa-vieja-corrales-nm/#comment-249 Wed, 04 Aug 2010 13:57:38 +0000 http://beyondriceandtofu.com/?p=863#comment-249 Glad to hear you had a good experience at Casa Vieja, the last time we went I had the pleasure of chatting with the owner/chef at the end of our meal (it was a busy Saturday night), and we were talking gluten-free and we discovered that he didn’t know that GF items should not be cooked in the common fryer (he referenced his GF fish and chips). The chef was really nice and I was happy to see that he genuinely wanted to make sure his GF foods were prepared safely and he was going to look into either a new, dedicated fryer or frying the GF food in a clean pan.

I haven’t been back (don’t eat out much) in a few months, but now I’m hungry for their cold smoked scallops (and I don’t care for scallops, they were that good!).

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