Comments on: Meal Plan Monday, November 29, 2010

By: BeyondRiceandTofu

BeyondRiceandTofu — Fri, 10 Dec 2010 03:46:30 +0000

Hi Cheryl – Thanks! I just sent you an email.

By: BeyondRiceandTofu

BeyondRiceandTofu — Fri, 10 Dec 2010 03:37:47 +0000

So far I am enjoying all my new cookbooks! And yes, our doggies are pretty cute, if I do say so myself…that’s how they lived to be adults in this house! :-) The chocolate one was a terror as a pup.

By: BeyondRiceandTofu

BeyondRiceandTofu — Fri, 10 Dec 2010 03:36:18 +0000

Hey S – Sorry I never responded…I have made Karina’s enchiladas! They are wonderful but a whole lot of work, so I don’t do it very often. I need to come up with my own version, maybe in the crock-pot or something.
This was our first taste of black rice and I really enjoyed it. I have wanted to buy it many times at the intl market but wasn’t sure what I would do with it. The dish itself was pretty good but a whole lot of work, for me.
BTW, I love Vegetarian Planet, have you seen it? It isn’t vegan but you know how to adapt about anything…

By: Cheryl

Cheryl — Mon, 06 Dec 2010 18:02:10 +0000

Our featured Gluten-Free Recipe of the Week is Sweet Potato Casserole. So simple and delicious! http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/113/

By: Sweet Potato-Menu Plan Monday | Gluten Free Goodness

Sweet Potato-Menu Plan Monday | Gluten Free Goodness — Wed, 01 Dec 2010 00:38:22 +0000

[...] of Beyond Rice Cakes and Tofu has just gotten back in from a cross country trip and recently been reviewing a few cookbooks, so [...]

By: cheryl

cheryl — Wed, 01 Dec 2010 00:36:34 +0000

Those sound like amazing cookbooks! and your doggies are just too cute. have a fantastic week!

By: scrumptious

scrumptious — Tue, 30 Nov 2010 20:25:48 +0000

As usual, another delicious menu full of things that make my mouth water!! Salt and vinegar chickpeas sound like the best snack ever – please let me know how they turn out!

Have you ever made GF Goddess’s sweet potato and black bean enchiladas? They are incredible! Probably a million hours more work than Book of Yum’s hash, though. But that flavor combo is just super.

I love black rice, so I am intrigued by the GF Girl dish on your menu. Too bad about the book not being very veg-friendly. That’s why I’m not a regular reader of her blog. I loved her first book, though – I devoured it in an afternoon – so I should eventually check out the new book.

I’m excited to hear how all your new cookbooks strike your fancy. Viva Vegan finally came up for me on the library reserve list, so hopefully I can start trying things from that!

Have a great week of cooking!