This week’s Gluten Free Menu Swap is being hosted by Gluten Free Goodness with a theme of “Food as Love”. Quite fitting, don’t you think? You did remember Valentine’s Day, right?
Well, around here this theme fits. We don’t give gifts or make a big deal out of certain dates or holidays. We just appreciate each other every day and show it in those little ways that couples do. That said, in honor of the holiday, we will be having my husband’s favorite meal – PIZZA! – along with a chocolate dessert for us both – we both love chocolate. In fact this evening I jokingly asked him what he got me for Valentine’s Day and he told me that we were playing by the “Japanese rules” this year. This means that the women buy all the MEN in their lives chocolate. Uh-huh. We’ll see about that…
Last week we didn’t get to everything because we had so many leftovers from the tacos and we ended up going out one night. So this week is a lot of repeats from last week.
Pizza! and Salad
Pasta with Red Lentils and Ginger – from Vegetarian Planet – we have a huge jar of red lentils in the pantry
Enchiladas and Salad – new recipe coming soon!
Green Chile Cheese Tamales – from the freezer, it’s the last of them – boo. Guess it’s time to make more…
Maybe a soup in the pressure cooker with some of the dried beans loafing around in the pantry. Probably from Lorna Sass’s cookbook, Great Vegetarian Cooking under Pressure.
What are you cooking this week?