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	<title>Comments on: Meal Plan Monday</title>
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	<description>Gluten Free and Vegetarian Cooking</description>
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		<title>By: scrumptious</title>
		<link>http://beyondriceandtofu.com/2011/03/13/meal-plan-monday/#comment-551</link>
		<dc:creator><![CDATA[scrumptious]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 21:26:13 +0000</pubDate>
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		<description><![CDATA[Yum! Your menu sounds delicious this week (as always). I love your chickpea curry - I need to make it again soon! Ma po tofu is yummy. I&#039;ve never made it but one of my chef friends does and his is extraordinary. I should get his recipe! Tex-Mex lasagna looks mouth-wateringly good and super simple. Sigh. Cheese makes everything easier! But vegan cheese is not that good and *really* expensive.

Thanks for commenting on my post! I am super excited about the vitamix but I also have the feeling I had after I lusted after a Dutch oven for so long and finally got one, where I&#039;m like, &quot;Uh oh. What am I actually going to use this for? Was I just lured in by its shiny fanciness?&quot; Although we made smoothies last night and they pretty much rocked our worlds. Just frozen fruit and water and a little agave, and we had Jamba-Juice-textured drinks.]]></description>
		<content:encoded><![CDATA[<p>Yum! Your menu sounds delicious this week (as always). I love your chickpea curry &#8211; I need to make it again soon! Ma po tofu is yummy. I&#8217;ve never made it but one of my chef friends does and his is extraordinary. I should get his recipe! Tex-Mex lasagna looks mouth-wateringly good and super simple. Sigh. Cheese makes everything easier! But vegan cheese is not that good and *really* expensive.</p>
<p>Thanks for commenting on my post! I am super excited about the vitamix but I also have the feeling I had after I lusted after a Dutch oven for so long and finally got one, where I&#8217;m like, &#8220;Uh oh. What am I actually going to use this for? Was I just lured in by its shiny fanciness?&#8221; Although we made smoothies last night and they pretty much rocked our worlds. Just frozen fruit and water and a little agave, and we had Jamba-Juice-textured drinks.</p>
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