Comments on: Meal Plan Monday, July 11, 2011

By: BeyondRiceandTofu

BeyondRiceandTofu — Wed, 13 Jul 2011 02:46:17 +0000

Ooo, I forgot how much I used to love the pineapple that you’d get on a sundae (syrup, preserves, what was that stuff considered anyway?). And custard…mmm. Custard was big back in Chicago and Wisconsin. We never had it when I was growing up in Ohio. I would love to see a recipe for that, Shirley!

We adore chickpeas here. We’ve come a long way from when we just thought chickpeas were those weird brain shaped things on fancy salad bars. And with all those yummy spices and flavors. Heaven.

Thanks for stopping by!
Renee

By: Frugally Green Mom

Frugally Green Mom — Mon, 11 Jul 2011 17:15:35 +0000

Sounds like a great meal plan!

By: Weekly Gluten-Free Menu Plan - Pineapple

Weekly Gluten-Free Menu Plan - Pineapple — Mon, 11 Jul 2011 15:17:26 +0000

[...] from Beyond Rice and Tofu is starting her week with a couple Indian Vegetarian meals (Red Kidney Beans with Tomatoes and [...]

By: Shirley @ gfe

Shirley @ gfe — Mon, 11 Jul 2011 10:16:14 +0000

Pineapples are definitely a good ingredient to feature. Must see what everyone else shared. Mr. GFE just mentioned the pineapple sundae at one of our super popular frozen custard places yesterday and I’ve been pondering making a dairy-free, vegan version since then. I think it would be easy to do. I also made Kim’s pineapple, bacon, and arugula salad recipe for my support group recently and that was pretty amazing.

I like the idea of that chickpea dish on your menu, Renee. ;-)

Have a good week!
Shirley