Comments on: Peach Cobbler

By: click here

click here — Mon, 04 Jun 2012 05:08:57 +0000

Even though I truly like this post, I believe there was an spelling error near towards the end from the third sentence.

By: Peach-Blackberry Dump Cake « Beyond Rice and Tofu

Peach-Blackberry Dump Cake « Beyond Rice and Tofu — Mon, 27 Feb 2012 03:56:50 +0000

[...] you. I had the peaches on hand and I love berries with peaches, as you’ve seen before in my Peach Cobbler, so this is what I ended up with. Apparently a classic combo is cherry pie filling with a can of [...]

By: BeyondRiceandTofu

BeyondRiceandTofu — Fri, 30 Sep 2011 03:33:18 +0000

Awww…thanks so much for letting me know! I hope you like it. Let me know how it turns out.

Like I mentioned in the post, it is one of my standard recipes that I have been using for years. I hope it tastes like you remember. I also made Blueberry Cobbler last year using the Bisquick mix and although it wasn’t quite the same as this recipe, it was still good. So experiment if you find this one isn’t quite to your taste buds. http://beyondriceandtofu.com/2010/07/11/blueberry-cobbler/ You’ll get your cobbler back!

By: Lucki Charm

Lucki Charm — Wed, 28 Sep 2011 03:50:26 +0000

I received my celiac diagnosis last July. I now happily chose to eat gluten free but thought that I would never be able to have the peach cobbler that I grew up with. Today searching for the gluten free version of the recipe where you melt the stick of butter in the pan and dump the dough in and top with peaches,I found your recipe. Inspired, I purchases a box of beautiful peaches and plan to make it in a day or so when they ripen. Ill let you know how it goes. Thanks for posting this. I cannot wait to try it.

By: Seasonal Sunday (06-31-11) | Real Sustenance

Seasonal Sunday (06-31-11) | Real Sustenance — Sun, 31 Jul 2011 03:08:37 +0000

[...] (Paleo) Pancakes from A Mom on a Mission. Peach Cobbler from Beyond Rice and Tofu Double Chocolate Scones from Real Food Allergy Free Minty Smoothie from [...]

By: Heather @Gluten-Free Cat

Heather @Gluten-Free Cat — Sat, 30 Jul 2011 14:14:57 +0000

Oooh, this looks delightful! Some of my favorite recipes come from having too much of something in the refrigerator.

By: carrie @ gingerlemongirl.com

carrie @ gingerlemongirl.com — Tue, 26 Jul 2011 14:44:55 +0000

isn’t that the best kind of cobbler? I grew up making a cobbler like that and it’s my FAVORITE! :-) Beautiful!!

By: karen

karen — Mon, 25 Jul 2011 06:05:52 +0000

Hello, Renee:

Just wanted to let you know that a non-gf friend of mine sent me this post!! It’s because I started my gf site not too long ago — http://www.glutenfreesafari.com/.

Anyway, you know, I don’t think I’ve had a really great gf cobbler or crisp! But I really like the very crumbly, very thick mixture on the top.

Recently had a health-store bought raspberry crisp covered w/granola-type crisp. However, my allergy tests (not a gluten issue) show that I’m allergic to oats — so even if they’re gf; can’t have them.

What would you recommend for a buckwheat or amaranth or other high-B-Vitamin really crumbly topping?

Thanks!

Karen

http://www.glutenfreesafari.com/

By: Shirley @ gfe

Shirley @ gfe — Mon, 25 Jul 2011 01:48:38 +0000

That definitely looks fruitier than most cobblers, Renee–nice! I’m like that with fruit, too. Sometimes it goes in the freezer, but then I feel badly that I didn’t use it fresh. ;-)

Shirley

By: dessertification

dessertification — Sun, 24 Jul 2011 19:11:41 +0000

I would love a big piece of this right now with some vanilla ice cream!