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	<title>Comments on: Variations on a Theme</title>
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	<link>http://beyondriceandtofu.com/2011/09/14/variations-on-a-theme/</link>
	<description>Gluten Free and Vegetarian Cooking</description>
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		<title>By: Shirley @ gfe</title>
		<link>http://beyondriceandtofu.com/2011/09/14/variations-on-a-theme/#comment-707</link>
		<dc:creator><![CDATA[Shirley @ gfe]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 19:45:44 +0000</pubDate>
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		<description><![CDATA[Both are great unrecipes, Renee. Thanks for linking anyway. :-) Both sound like perfect dishes to me!

Shirley]]></description>
		<content:encoded><![CDATA[<p>Both are great unrecipes, Renee. Thanks for linking anyway. :-) Both sound like perfect dishes to me!</p>
<p>Shirley</p>
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		<title>By: Kimberly</title>
		<link>http://beyondriceandtofu.com/2011/09/14/variations-on-a-theme/#comment-706</link>
		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 16:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://beyondriceandtofu.com/?p=1676#comment-706</guid>
		<description><![CDATA[I love pasta!  :)  That balsamic veggie pasta sound fantastic!  I love to toss roasted veggies, chickpeas and nutritional yeast with pasta - so good!]]></description>
		<content:encoded><![CDATA[<p>I love pasta!  :)  That balsamic veggie pasta sound fantastic!  I love to toss roasted veggies, chickpeas and nutritional yeast with pasta &#8211; so good!</p>
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