This week I am just hurriedly posting my plan…my brain hasn’t been in meal planning mode, nor much of a cooking mood. Not sure why. But we still have to eat and I still have to get groceries tomorrow night. So here it is, nothing too extravagant:
Veggie Burgers with Wild Rice Tabouli
Roasted Tofu with Roasted Brussels Sprouts with Asian Vinaigrette
Potato and Green Bean Sambar with Brown Rice – from one of our tried and true cookbooks, one of the oldest in our ‘collection’, Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad.
Pierogies with Salad
Be sure to jump over to Celiacs in the House to check out some other menu plans. The theme this week is cauliflower and I think I might have to add that roasted cauliflower with curry to a future plan – it looks delicious!
And in more exciting news, I am finally buying a Kitchenaid stand mixer since the hand mixer I have had since college, and my celiac diagnosis, has finally died after 16 happy years together. Hubby keeps asking for tamales, and I think last year when we made tamales, that it was the beginning of the end for my mixer. So there may be tamales in our (very near) future!