Here’s our plan for the week:
Roasted Tofu with Braised Brussels Sprouts in Mustard Sauce
This week’s theme for the Gluten Free Menu Swap is Cookbook Inspirations and the swap is being hosted by Wendy at Celiacs in The House. If you’ve been following my blog for any length of time, you know that I am inspired by many cookbooks. Here is a list of some of my favorite cookbooks. But it looks like I need to update that list as I have a few new ones!