Comments on: Meal Plan Monday, February 4th, 2013

By: BeyondRiceandTofu

BeyondRiceandTofu — Wed, 06 Feb 2013 04:02:33 +0000

Yes, they might like it roasted and then dipping it in a sweet chili sauce or peanut sauce. I press the water out and then cut into (1/2-inch?) cubes and place on a foil-lined baking sheet (very lightly oiled) and then roast with whatever veggies I am roasting, so high, like 400-450 degrees until browned and crispy. Sometimes I will turn the pieces over once, the bottoms can get quite brown, if you aren’t watching.

By: JoAnn

JoAnn — Tue, 05 Feb 2013 20:38:38 +0000

Interesting menu. Just a heads up…. 93% of soy grown in the US is genetically modified, and causes sterility and birth defects in animals (including cattle). Researchers believe that it has the same effect in humans.

By: Weekly Gluten-Free Menu Plan with Beef

Weekly Gluten-Free Menu Plan with Beef — Mon, 04 Feb 2013 19:49:25 +0000

[...] Beyond Rice and Tofu: Gluten-Free and Vegetarian Meals Renee doesn’t often eat beef, or meat of any kind, at her house. But she does have plenty of tasty meals on her menu this week: Cauliflower Crust Pizza, Sweet Potato Black Bean and Kale Tacos, Vindaloo Vegetables with Rice, Potatoes and Peas in Red Curry, and Roasted Tofu with Brussels Sprouts. [...]

By: Heather @CeliacFamily

Heather @CeliacFamily — Mon, 04 Feb 2013 18:35:14 +0000

It’s been a long time since I’ve cooked tofu. I don’t get much excitement for it from the rest of the family. I like the idea of roasting it in the oven, though. I may have to give that a try.