Originally I came up with this recipe for New Year’s Day but I think it would be a great anytime appetizer. And well, there is a big appetizer “holiday” coming up, you know. It’s called the Super Bowl! And it’s only two weeks away. We don’t “celebrate” the Super Bowl but I think this would [...]
Archive for the ‘Beans’ Category
New Mexican Bean Dip
Posted in Appetizers, Beans, tagged appetizer, black eyed peas, celiac disease, cheese, gluten free, good luck, green chile, New Mexico, New Year's, pinto beans, tortilla chips, vegetarian on January 21, 2012 | 2 Comments »
Chickpea and Spinach Curry
Posted in Beans, Chickpeas, Quick, Spinach, Thai, Vegan, tagged celiac disease, Chickpeas, curry, gluten free, Spinach, Thai red curry paste, vegan, vegetarian on January 4, 2012 | 7 Comments »
Here is a tasty meal to help you with eating more vegetables in the New Year! First up, spinach! Chickpea and Spinach Curry inspired by others, long ago…(not sure where or who) 1 Tbsp oil 1 large onion, chopped 1-1/2 Tbsp ginger, grated 1 Tbsp Thai red curry paste (more or less) 1-1/2 tsp sugar [...]
Three Bean Chipotle Butternut Chili
Posted in Beans, Soup, Tomatoes, Vegan, tagged Beans, butternut squash, celiac disease, chili, chipotle chile pepper, gluten free, tomatoes, vegan, vegetarian on December 4, 2011 | Leave a Comment »
Still feeling like you indulged too much over the recent holiday? Here’s a healthy, hearty chili to offset some of those feelings of guilt. Three Bean Chipotle Butternut Chili Olive oil 1 large onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced 1 Tbsp chili powder 1 Tbsp cumin 2 tsp dried oregano [...]
Pinto-Poblano Stew
Posted in Beans, Mexican, Soup, Vegan, tagged avocado, celiac disease, gluten free, New Mexico, pinto beans, poblano peppers, pressure cooked, pressure cooker, soup, vegan, vegetarian on October 30, 2011 | 4 Comments »
Looking for something to have ready for your little ghouls and goblins tomorrow night? Something hearty to soak up all that sugar? And do you avoid making bean soups because of how long it takes to cook beans? I used to, or I would only make soups to which I added canned beans. But not [...]
Variations on a Theme
Posted in Beans, Chickpeas, Pasta, Quick, Vegetables, tagged balsamic vinegar, basil, celiac disease, Chickpeas, feta cheese, gluten free, goat cheese, Pasta, recipe, tomatoes, vegetarian on September 14, 2011 | 2 Comments »
Over the past month, I’ve been making a lot of dishes using the produce coming out of our garden and what I’ve found at the farmer’s markets. One of my favorite summer meals is pasta with a bunch of fresh vegetables. Below I present you with two variations on a theme, both of which are [...]
End of Summer Gazpacho
Posted in Beans, Soup, Tomatoes, Vegan, Vegetables, tagged celiac disease, gazpacho, gluten free, shishito peppers, summer harvest, tomatoes, vegan, vegetable juice, vegetarian on September 12, 2011 | 1 Comment »
I realized the other day that we hadn’t had one of our favorite summer favorites yet – gazpacho! I realized this when I saw the growing pile of tomatoes on the counter and a couple of cucumbers in the crisper drawer, waiting to be used. We also had the last of the shishito peppers from [...]
Napa Cabbage Salad with Sesame-Ginger Dressing
Posted in Asian, Beans, Quick, Salad, Vegan, Vegetables, tagged celiac disease, edamame, ginger, gluten free, Kalyn's Kitchen, napa cabbage, salad, sesame, sesame oil, slaw, vegan, vegetarian on July 19, 2011 | 1 Comment »
With this week’s Gluten Free Menu Swap theme of light and easy for summer, I thought I would post this recipe. We have fallen in love with napa cabbage chopped salads and slaws. This one was inspired by a couple of the napa cabbage recipes over at Kalyn’s Kitchen where she blogs about South Beach [...]
New Mexican Green Chile and Pinto Bean Enchiladas
Posted in Beans, Mexican, tagged 505 green chile, chile sauce, chili, enchiladas, gluten free, green chile, green or red, Monterey Jack cheese, New Mexican, New Mexico, pinto beans, potatoes, Texas chili, vegetarian on February 23, 2011 | 8 Comments »
We’ve only lived in New Mexico for a few years now. And before we moved, I knew virtually nothing about the state. But now I know one thing, they are passionate about their food, in particular their chile. In fact, the official state ‘question’ is: Green or Red? This of course, refers to green or [...]
Spinach and White Bean Enchilada Casserole
Posted in Beans, Mexican, Spinach, tagged casserole, enchilada casserole, enchiladas, gluten free, Spinach, tomatoes, vegetarian, white beans, white sauce on January 9, 2011 | 7 Comments »
I have had a hankering for enchiladas. Especially after finding a huge jar of 505 Diced Roasted Green Chile at Costco. And after spotting some Kroger brand, jarred, gluten free enchilada sauces. I also had some Sandwich Petals languishing in the freezer that desperately need to be eaten. Originally these were supposed to be rolled [...]
Chickpeas with Sausage and Sun Dried Tomatoes
Posted in Beans, Chickpeas, Rice, tagged Beans, Chickpeas, chorizo, Garbanzo Beans, gluten free, Rice, soy chorizo, sun dried tomatoes, vegetarian on October 31, 2010 | Leave a Comment »
We love chickpeas at our house! So I am always looking for new flavor combinations to try with them. I spotted an inspirational recipe a few months ago and it has been sitting here on the desk to try. And finally we did this last week. I switched things up a bit to fit our [...]
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