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Posts Tagged ‘celiac disease’

It’s been a few weeks since I’ve posted…and a couple of busy weeks it has been. (Oh wait, make that a month! Oops!)  One week my husband was out of town so I was busy holding down the fort as a ‘single mom’ and then I was out of town for a week for a [...]

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This week’s theme for the Gluten Free Menu Swap is garlic and the hostess is Wendy at Celiacs in the House. Unfortunately I did not plant any garlic last fall, so I won’t be harvesting any this summer. Last year’s crop didn’t do so well and then time got away from me and I never [...]

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We had more comfort food this week since my tummy is still trying to get back to ‘normal’ after being sick last week. Some people have trouble with beans, but luckily, we do not. We find them very comforting, especially in a delicious soup that has simmered on the stove, filling the house with a [...]

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This week’s Gluten Free Menu Swap is being hosted by Heather at Celiac Family and this week’s theme is Avocado!! We love avocado! Almost always, there are  a couple sitting around the kitchen, whether on the counter or in the frig. My husband grew up with avocados while living in Arizona and California as a [...]

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This past week was a bit of a rough one. Still trying to figure out what hit me. I woke up in the wee hours of Wednesday morning horribly sick. Nothing would stay put. I wasn’t able to eat anything all day, I only drank some Gatorade and a few sips of coconut water. (I [...]

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Here’s our plan for the week: Roasted Tofu with Braised Brussels Sprouts in Mustard Sauce Chana Dal with Indian Spiced Roasted Cauliflower and Rice – I will use all three cauliflower links as inspiration. Malaysian-Inspired Tofu Curry with Roasted Broccoli and Rice – curry recipe from Deborah Madison’s Vegetarian Cooking for Everyone Mujadara with Kale [...]

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Well, it has been a few weeks since I have posted, but that doesn’t mean I haven’t been cooking! Although, we have had a variety of things going on, preventing me from experimenting too much in the kitchen. Last week we had family visiting and we convinced them to help us make a new batch [...]

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I know, I know. Not the prettiest name. But it sure does taste wonderful! And no, not the healthiest recipe, but quick and easy. Which sometimes is key! This recipe came about this weekend because we had our monthly support group potluck and I decided at the last minute that I was going to attend. [...]

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This week I am just hurriedly posting my plan…my brain hasn’t been in meal planning mode, nor much of  a cooking mood. Not sure why. But we still have to eat and I still have to get groceries tomorrow night. So here it is, nothing too extravagant: Veggie Burgers with Wild Rice Tabouli Roasted Tofu [...]

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This week’s theme for the Gluten Free Menu Swap is Valentine Treats, and our hostess is Angela at Angela’s Kitchen. What kind of treats do you like for Valentine’s Day? Me, I love chocolate anything. But I also can say that I pretty much love anything sweet… This weekend I made two sweet treats, sugar [...]

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