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Posts Tagged ‘cheese’

Originally I came up with this recipe for New Year’s Day but I think it would be a great anytime appetizer. And well, there is a big appetizer “holiday” coming up, you know. It’s called the Super Bowl! And it’s only two weeks away. We don’t “celebrate” the Super Bowl but I think this would [...]

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Last week’s meal plan got derailed by a trip to the Farmer’s Market as well as time to finally make something we’d been wanting to make for a while now – tamales!!! About a year ago we bought the book, Tamales 101 by Alice Guadalupe Tapp. We have both read through it multiple times and [...]

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Now there are lots of ways to make a taco salad. But it is fun to switch it up a bit based upon what you have on hand. This time we had almost everything to make a perfect taco salad; beans, peppers, roasted corn, avocado, cilantro, tomatoes. The taco salad I grew up eating had [...]

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The Gluten Intolerance Group recently announced that The Melting Pot had joined the Gluten Free Restaurant Awareness Program (GFRAP) and launched a gluten free menu. Conveniently, last week was my birthday, so we decided to go for my birthday dinner since neither of us had ever been there. Initially I was a little hesitant as [...]

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