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Posts Tagged ‘cupcakes’

You may have noticed that I have been on a Kahlua kick lately, what with the Mocha Kahlua ice cream and now these. What can I say? I love the flavor of Kahlua, even though I don’t like coffee. But I’ve always loved coffee-flavored treats.

The initial inspiration for all of this Kahlua-ness was the two lovely women that hold down the fort (the front desk) and keep us all in line at my office. Apparently they often make Kahlua Chocolate cake for the administrative staff birthdays. One day we were talking and they were ooing and ahhing over this cake and so I asked for the recipe. Of course it was a standard gluten-full recipe but I knew that it wouldn’t be hard to convert. And typically they make it as a bundt cake. But I require portion control with something so decadent in my house, and so I made cupcakes!

And of course once I made the cupcakes, I had to take the ladies a plate to taste-test for me, to make sure that they stood up to the gluten-full version. They were declared a success! But I mean, really, how could you go wrong with all that chocolate, anyway?

Kahlua Chocolate Cupcakes with Kahlua Cream Cheese Frosting

I can’t find the exact gluten-full recipe to link to, although if you search for Kahlua Chocolate cake, you will find many variations. Here’s my gluten free version.

3 eggs

1/2 cup oil

3/4 cup sour cream

1-15oz pkg of Betty Crocker’s Gluten Free Devil’s Food Cake Mix

3 oz instant chocolate pudding mix (part of one small box)

3/4 cup Kahlua

8 oz semi-sweet chocolate chips

Preheat oven to 350 degrees. Combine eggs, oil and sour cream. Stir in cake mix, pudding mix and Kahlua. Beat on low for one minute, then increase speed to medium and beat for 3-5 minutes. Stir in the chocolate chips. Pour batter into cupcake liners. Bake for 18-23 minutes. Cool on wire racks. Makes approximately 18 cupcakes, depending on how full you fill the liners. Frost with Kahlua Cream Cheese Frosting, below.

Kahlua Cream Cheese Frosting

3 Tbsp butter, softened

2.5 oz cream cheese, softened

2 Tbsp Kahlua

8 oz powdered sugar

With a mixer, cream together the butter and cream cheese. Mix in Kahlua. In small amounts, begin mixing in powdered sugar. Continue adding and mixing in powdered sugar until frosting is consistency that you desire. If it gets too thick, add a bit of milk or more Kahlua to thin it out.

Frosts approximately 18 cupcakes, depending on how much frosting you use per cake. If you want to get all fancy and use a frosting applicator and fancy tips, you might want to double this recipe.

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My first giveaway! How exciting!

So, have you tried anything from Katz Gluten Free yet? I hadn’t but they sent me a sample package a while back and I am loving everything in it! And now they just sent me their two newest products, Vanilla Rugelach and Chocolate Frosted Cupcakes (with sprinkles!).

I am sitting here eating one of each (despite all the Christmas cookies, Buckeyes and fudge sitting on my kitchen counter). I defrosted the chocolate cupcake in the microwave (a little too long) and the smell that filled the kitchen was wonderful and chocolately. I had asked my husband if he wanted half but he didn’t since he had just opened a beer. But just now he came wandering in here, his nose leading him, asking if there as any cupcake left. Uh, no. Gone. Gulp! Mmm. I don’t think he will pass up any future offers of these cupcakes!

These cupcakes would be a great option for school children. The school could keep the package frozen and defrost one for a classroom birthday treat as needed for your child. Or keep them in your freezer for a special treat for you!

And the Vanilla Rugelach are good too. But the vanilla is a little bit overpowering, in my opinion. My favorite rugelach is their Cinnamon Rugelach. Both are great with a cup of tea (as you can see in the picture here).

Of their other products that I have tried, I really like the Challah Bread. As well, the Chocolate Chip Cookies. They have a great flavor and plenty of chips that are a little melty when you bite into one.

So, enough with the review. Be sure you go on over and check out some products – they are currently offering free shipping on orders over $30, how cool is that? The shipping prices of things often cause me to just ‘do without’ instead of ordering something online.

As well, go on over to the Katz website and enter yourself into the “Box of Katz” giveaway. The drawing for this huge prize will be held on January 3rd.

And to enter the giveaway, please leave a comment here, letting me know if you have tried any of their products and if so, which is your favorite? If not, let me know which product you would like to try. With this, you will be entered into a drawing for one of their Scrumptious Sample Packs, shipped direct to your door! (One entry per person, please.) The winner will be chosen on Sunday, January 2nd.

And if you follow Twitter or Facebook, be sure to ‘follow’ or ‘friend’ Katz Gluten Free for more fun!

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