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Posts Tagged ‘green chile’

Originally I came up with this recipe for New Year’s Day but I think it would be a great anytime appetizer. And well, there is a big appetizer “holiday” coming up, you know. It’s called the Super Bowl! And it’s only two weeks away. We don’t “celebrate” the Super Bowl but I think this would [...]

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We’ve only lived in New Mexico for a few years now. And before we moved, I knew virtually nothing about the state. But now I know one thing, they are passionate about their food, in particular their chile. In fact, the official state ‘question’ is: Green or Red? This of course, refers to green or [...]

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Last week’s meal plan got derailed by a trip to the Farmer’s Market as well as time to finally make something we’d been wanting to make for a while now – tamales!!! About a year ago we bought the book, Tamales 101 by Alice Guadalupe Tapp. We have both read through it multiple times and [...]

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Please note that the name of this restaurant has changed to La Cueva Cafe. Same location, same owners, same ability to accommodate gluten free! I will apologize now, I did not take any pictures of our wonderful food. Last week we drove up to Taos for the day with my in-laws and my mother-in-law brought [...]

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