Originally I came up with this recipe for New Year’s Day but I think it would be a great anytime appetizer. And well, there is a big appetizer “holiday” coming up, you know. It’s called the Super Bowl! And it’s only two weeks away. We don’t “celebrate” the Super Bowl but I think this would [...]
Posts Tagged ‘pinto beans’
New Mexican Bean Dip
Posted in Appetizers, Beans, tagged appetizer, black eyed peas, celiac disease, cheese, gluten free, good luck, green chile, New Mexico, New Year's, pinto beans, tortilla chips, vegetarian on January 21, 2012 | 2 Comments »
Pinto-Poblano Stew
Posted in Beans, Mexican, Soup, Vegan, tagged avocado, celiac disease, gluten free, New Mexico, pinto beans, poblano peppers, pressure cooked, pressure cooker, soup, vegan, vegetarian on October 30, 2011 | 4 Comments »
Looking for something to have ready for your little ghouls and goblins tomorrow night? Something hearty to soak up all that sugar? And do you avoid making bean soups because of how long it takes to cook beans? I used to, or I would only make soups to which I added canned beans. But not [...]
New Mexican Green Chile and Pinto Bean Enchiladas
Posted in Beans, Mexican, tagged 505 green chile, chile sauce, chili, enchiladas, gluten free, green chile, green or red, Monterey Jack cheese, New Mexican, New Mexico, pinto beans, potatoes, Texas chili, vegetarian on February 23, 2011 | 8 Comments »
We’ve only lived in New Mexico for a few years now. And before we moved, I knew virtually nothing about the state. But now I know one thing, they are passionate about their food, in particular their chile. In fact, the official state ‘question’ is: Green or Red? This of course, refers to green or [...]
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