Feeds:
Posts
Comments

Posts Tagged ‘recipes’

This week’s Gluten Free Menu Swap is being hosted by Heather at Celiac Family and this week’s theme is Avocado!! We love avocado! Almost always, there are  a couple sitting around the kitchen, whether on the counter or in the frig.

My husband grew up with avocados while living in Arizona and California as a kid, but I did not, not in Ohio. My mother-in-law even used them as baby food for my husband. I probably didn’t even touch guacamole until I was out of college, let alone avocado. Once I learned to like guacamole (thanks, Chipotle!) and then actually make guacamole, I still kind of kept my distance from them, because of all the fat. But these days, I am embracing the healthy fat in them and enjoying them frequently. Sometimes they can be expensive, but I have found that the price and quality of avocados at our local Trader Joe’s is pretty consistently good. But we are also relatively ‘close’ to the avocado farms of SoCal and Mexico, so that may factor in too. I am so glad I finally embraced them!

Lately I have been enjoying them mashed and spread on a piece of toast with a bit of salt, or mashed up with a bit of balsamic salad dressing in a wrap, or as a smashed chickpea-avocado sandwich. And of course made into guacamole with a bit of cumin. Yum. This week we will enjoy avocado with our Savory Pinto Beans.

Savory Pinto Beans with Avocado and Elana’s Classic Drop Biscuits

Chickpea Picatta with Mashed Potatoes and Kale – instead of arugula, I will put it over kale, which is growing like mad in our garden.

Curried Tofu with Soy Sauce over Rice with Sautéed Baby Bok Choy or Snow Peas (maybe these?)

Creamy Light Macaroni and Cheese – I saw this recipe a few months ago in Cooking Light magazine, one of my favorite sources of inspiration, but haven’t made it yet. I recently found some Kosher for Passover ‘panko’ flakes and they are begging to be used in this unique macaroni and cheese recipe. I will probably serve it up with either a massaged kale salad or some roasted broccoli.

Curried Lentils with Paneer and Indian Spiced Roasted Cauliflower – we are totally digging roasted cauliflower and broccoli right now.

Be sure to “hop” over to Celiac Family later this week and check out the other menu plans as they are posted.

Read Full Post »

Here’s our plan for the week:

Roasted Tofu with Braised Brussels Sprouts in Mustard Sauce

Chana Dal with Indian Spiced Roasted Cauliflower and Rice – I will use all three cauliflower links as inspiration.

Malaysian-Inspired Tofu Curry with Roasted Broccoli and Rice – curry recipe from Deborah Madison’s Vegetarian Cooking for Everyone

Mujadara with Kale Salad – I have been wanting to try this easy (and inexpensive) lentil and rice dish for a while now. And yes, another recipe from Kalinda at Wheat Free Meat Free this week.

Oops! I am a week behind schedule. The theme is actually artichokes, and the swap is hosted by Heather at Celiac Family. I only recently began to enjoy artichokes, as you can see here and here.

This week’s theme for the Gluten Free Menu Swap is Cookbook Inspirations and the swap is being hosted by Wendy at Celiacs in The House. If you’ve been following my blog for any length of time, you know that I am inspired by many cookbooks. Here is a  list of some of my favorite cookbooks. But it looks like I need to update that list as I have a few new ones!

Read Full Post »

Hello! I hope everyone had a lovely Thanksgiving holiday. We did. And now we’re back and catching up.

Something that has been on my to-do list for a little while is to add a Recipe Index page and I today I marked that off my list! Be sure to go over and check it out.

Back soon with a couple of new recipes…

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 132 other followers