This week’s theme for the Gluten Free Menu Swap is Valentine Treats, and our hostess is Angela at Angela’s Kitchen. What kind of treats do you like for Valentine’s Day? Me, I love chocolate anything. But I also can say that I pretty much love anything sweet… This weekend I made two sweet treats, sugar [...]
Posts Tagged ‘vegetarian’
Kahlua Chocolate Cupcakes with Kahlua Cream Cheese Frosting
Posted in Dessert, tagged celiac disease, chocolate, cream cheese, cupcakes, frosting, gluten free, Kahlua, vegetarian on January 29, 2012 | 3 Comments »
You may have noticed that I have been on a Kahlua kick lately, what with the Mocha Kahlua ice cream and now these. What can I say? I love the flavor of Kahlua, even though I don’t like coffee. But I’ve always loved coffee-flavored treats. The initial inspiration for all of this Kahlua-ness was the [...]
New Mexican Bean Dip
Posted in Appetizers, Beans, tagged appetizer, black eyed peas, celiac disease, cheese, gluten free, good luck, green chile, New Mexico, New Year's, pinto beans, tortilla chips, vegetarian on January 21, 2012 | 2 Comments »
Originally I came up with this recipe for New Year’s Day but I think it would be a great anytime appetizer. And well, there is a big appetizer “holiday” coming up, you know. It’s called the Super Bowl! And it’s only two weeks away. We don’t “celebrate” the Super Bowl but I think this would [...]
Mocha Kahlua Ice Cream
Posted in Dessert, Ice Cream, tagged celiac disease, cookbook, gluten free, ice cream, Jeni's Splendid Ice Creams at Home, Kahlua Mocha Ice Cream, vegetarian on January 15, 2012 | 3 Comments »
Have you been introduced to Jeni’s Splendid Ice Creams? No? Well, me either. At least not in person. But I do have her cookbook, Jeni’s Splendid Ice Creams at Home. And I love it! And surely, one of these days I will get back to Columbus, Ohio, where I spent four years of my life, [...]
Chickpea and Spinach Curry
Posted in Beans, Chickpeas, Quick, Spinach, Thai, Vegan, tagged celiac disease, Chickpeas, curry, gluten free, Spinach, Thai red curry paste, vegan, vegetarian on January 4, 2012 | 8 Comments »
Here is a tasty meal to help you with eating more vegetables in the New Year! First up, spinach! Chickpea and Spinach Curry inspired by others, long ago…(not sure where or who) 1 Tbsp oil 1 large onion, chopped 1-1/2 Tbsp ginger, grated 1 Tbsp Thai red curry paste (more or less) 1-1/2 tsp sugar [...]
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