This week I haven’t planned anything too ambitious. The past couple of weeks I have had something new and time-consuming on the menu and I want to take it easy this week. I do still have some frozen paneer in the freezer from our trip to the international market. It is looking for the right recipe but I think it can wait another week or so.
As usual, we are flexible and make four meals throughout the week and subsist on leftovers, freezer goodies and/or dining out for the other evenings.
Stir Fried Vegetables with Tofu and Rice – I make a version of this recipe here.
White Beans in Tomato Sauce with Sage and Pasta – similar to this recipe here on Epicurious but without the pancetta and some olive oil instead.
Pasta with Asiago Cheese and Spinach with salad
Soft Tacos with Spanish Rice and Refried Beans