This week’s post is going to be short and sweet. I am still paying close attention to the little leftover things in the frig and pantry. Like this week, a couple of sweet potatoes and part of a bag of regular yellow potatoes. They’re outta here!
This week’s Gluten Free Menu Swap is hosted by Michelle at Gluten Free Smiles. The theme is garlic. I don’t have anything exceptionally garlicky this week but it is in almost every dish I make. I also grow my own garlic which is super easy, it’s all about timing and watering. I have three different varieties growing this year. (Yes, you grow garlic over the winter and harvest in June/July.)
Without further ado:
Spaghetti and Salad – the basic I’m getting home late meal
Cauliflower Potato Curry with basmati rice – in the pressure cooker from a Lorna Sass cookbook
Corn and Sweet Potato Chowder from Vegetarian Planet
Breakfast Risotto – for breakfast though, not dinner, great for when you have house guests
How do you make sure you don’t have anything growing legs in the pantry?