Trying to keep it simple this week, nothing new on the menu plan, just some old favorites.
This week’s Gluten Free Menu Swap theme is ‘borrowing inspiration’ and well, mine are all borrowed! I almost always borrow, but then modify to fit our needs. Be sure to head on over to Gluten Free Goodness and check out the other meal plans that get posted throughout the week too…
Black Bean Chili from Great Vegetarian Cooking Under Pressure by Lorna Sass
Spicy Tofu with Vegetables and Rice from The Complete Book of Thai Cooking
Thai Tomato Soup with grilled cheese
For the rest of the week, we’ll have leftovers one or two nights and then probably one night of eating pantry staples like spaghetti and salad, chickpea curry, etc. This allows us flexibility but also makes me use up what I buy and not waste food.
What do you have planned for the week?