This week’s post is going to be short and sweet. I am still paying close attention to the little leftover things in the frig and pantry. Like this week, a couple of sweet potatoes and part of a bag of regular yellow potatoes. They’re outta here!
This week’s Gluten Free Menu Swap is hosted by Michelle at Gluten Free Smiles. The theme is garlic. I don’t have anything exceptionally garlicky this week but it is in almost every dish I make. I also grow my own garlic which is super easy, it’s all about timing and watering. I have three different varieties growing this year. (Yes, you grow garlic over the winter and harvest in June/July.)
Be sure to head over to Gluten Free Smiles later this week to catch all of the menus once they’re posted. And you can try OrgJunkie too, if you’re looking for more inspiration.
Without further ado:
Spaghetti and Salad – the basic I’m getting home late meal
Cauliflower Potato Curry with basmati rice – in the pressure cooker from a Lorna Sass cookbook
Corn and Sweet Potato Chowder from Vegetarian Planet
Breakfast Risotto – for breakfast though, not dinner, great for when you have house guests
How do you make sure you don’t have anything growing legs in the pantry?
[…] Beyond Rice and Tofu is still paying close attention to what she has in her fridge and cupboards, but that doesn’t stop Renee from creating a tasty menu! None of her dishes are too garlicky, but most of them do contain garlic. She is also in the process of growing three different types of garlic! […]