This week will be a bit busy as I will be out of town on business two evenings, so that leaves the hubby to fend for himself. We also have dinner plans this weekend. So, meal planning is still happening but it just isn’t as robust as usual. Only three meals instead of the usual four. The other nights will be eaten out or leftovers.
You should also check out Meal Plan Monday at Org Junkie for some more ideas – some are vegetarian, some are gluten free, but all are fun to browse through. I am also going to go on over and post this at this week’s Gluten Free Menu Swap hosted by Celiacs in the House (even though I didn’t follow the theme – oops, sorry!)
P.F. Chang’s Lettuce Wraps with Hot and Sour Soup – I will be making a vegetarian (tofu) version of Adventures of a Gluten Free Mom‘s copycat lettuce wrap recipe. Does anyone know of a gluten free, vegetarian oyster sauce? I know there are vegetarian oyster sauces but are any gluten free?
Veggie Burgers and Wild Rice Tabouli – I bought some Sunshine Burgers on “clearance” and we need to eat a few of them up. Tried and true recipe to follow for the tabouli.
Chickpea and Spinach Curry– another tried and true recipe. Serve with rice.
What’s cooking at your house this week?
Beyond Rice and Tofu 
Yum! Sounds like a great week! I love Asian-style lettuce wraps! Thanks for the tips you left on my blog about quick meals – I will definitely check back here for your “quick” tag! :)
Renee
The kids had my computer last night editing a biology video, but you are on my post this morning. We love those lettuce wraps, too. I’ll have to check out the link. Thanks for joining us for the Gluten Free Menu Swap this week.
Wendy