This week I haven’t planned anything too ambitious. The past couple of weeks I have had something new and time-consuming on the menu and I want to take it easy this week. I do still have some frozen paneer in the freezer from our trip to the international market. It is looking for the right recipe but I think it can wait another week or so.
As usual, we are flexible and make four meals throughout the week and subsist on leftovers, freezer goodies and/or dining out for the other evenings.
Stir Fried Vegetables with Tofu and Rice – I make a version of this recipe here.
White Beans in Tomato Sauce with Sage and Pasta – similar to this recipe here on Epicurious but without the pancetta and some olive oil instead.
Pasta with Asiago Cheese and Spinach with salad
Soft Tacos with Spanish Rice and Refried Beans
I’ve linked up to OrgJunkie this week. Check it out for lots of other ideas too! And I also just posted it over at Mindful Menus.
Beyond Rice and Tofu 
Pasta with white beans and tomato sauce-one of my go-to meals. Mom used to make it.
Here in AZ it’s freakin hot and cooking in one day and just reheating is something that’s a must. Thanks for reminding me, I may copy your week’s recipes they look so good.
Is your white bean recipe pretty similar to this one here? I think it would be good over polenta too but we usually do pasta.
It’s crazy hot here in NM too. We normally aren’t this hot but we’ve had record temps for 4 days now. Hopefully it will cool down. I have had kale to make kale chips but haven’t wanted to turn on the oven, so the chickens may be getting some kale instead…
Love that you link up some of your recipes! Looks like a very yummy meal plan!
Nice to ‘meet’ you Angie! Thanks for stopping by!