Here’s our plan for the week:
Roasted Tofu with Braised Brussels Sprouts in Mustard Sauce
Chana Dal with Indian Spiced Roasted Cauliflower and Rice – I will use all three cauliflower links as inspiration.
Malaysian-Inspired Tofu Curry with Roasted Broccoli and Rice – curry recipe from Deborah Madison’s Vegetarian Cooking for Everyone
Mujadara with Kale Salad – I have been wanting to try this easy (and inexpensive) lentil and rice dish for a while now. And yes, another recipe from Kalinda at Wheat Free Meat Free this week.
Oops! I am a week behind schedule. The theme is actually artichokes, and the swap is hosted by Heather at Celiac Family. I only recently began to enjoy artichokes, as you can see here and here.
This week’s theme for the Gluten Free Menu Swap is Cookbook Inspirations and the swap is being hosted by Wendy at Celiacs in The House. If you’ve been following my blog for any length of time, you know that I am inspired by many cookbooks. Here is a list of some of my favorite cookbooks. But it looks like I need to update that list as I have a few new ones!
[…] at Beyond Rice and Tofu is continuing with the Cookbook Inspiration theme from last week. She shares her list of favorites […]
No worries about the theme. Glad you could join us. Next week, Angela is hosting with Easter and spring meal ideas. Have a great week!
Thanks Heather! I was not paying a bit of attention and just trying to get the post out there. Oops.