This week’s theme for the Gluten Free Menu Swap is garlic and the hostess is Wendy at Celiacs in the House. Unfortunately I did not plant any garlic last fall, so I won’t be harvesting any this summer. Last year’s crop didn’t do so well and then time got away from me and I never planted any last fall. So I have resorted to buying it at the farmer’s market from my favorite garlic and potato guy. He grows a lot of different varieties of both and we always enjoy chatting.
On deck for the week:
Green -Chile Cheese Tamales with refried beans and kale salad – from the most recent batch of frozen tamales.
Veggie Burgers with Kale Salad Wraps
Spicy Buffalo Chickpea Salad – an interesting salad I found on Pinterest.
Black Pepper Tofu with steamed snow peas and rice
What’s on your menu this week?
Beyond Rice and Tofu 
[…] at Beyond Rice and Tofu has a favorite garlic guy at the farmers market too. She’s making Veggie Burgers with Kale […]