This week’s theme for the Gluten Free Menu Swap is Valentine Treats, and our hostess is Angela at Angela’s Kitchen. What kind of treats do you like for Valentine’s Day? Me, I love chocolate anything. But I also can say that I pretty much love anything sweet…
This weekend I made two sweet treats, sugar cookies from a mix (1-2-3 Gluten Free) that was in the cabinet and some mini Strawberry Cheesecakes. The cheesecakes aren’t really blog-worthy as they aren’t especially pretty, despite tasting great! But maybe if I can get a decent picture of them later this week, I will add them.
I have been trying to focus on what’s in the pantry and freezer (don’t I say this almost every week?) and use up some items that are just hanging around in there. This week, I want to use some of the frozen paneer. I also have a partial bag of potatoes that need to be eaten before they grow legs and some fresh broccoli.
Simla Mirch Paneer (Cashew Cheese with a Bell Pepper Sauce) with steamed broccoli and rice – paneer recipe from 660 Curries.
Rosemary Potato Soup – cooked up in the pressure cooker, with some grilled cheese on the side, maybe?
Roasted Tofu with Brussels Sprout and Apple Hash – probably will use Book of Yum’s marinade for the tofu.
Yellow Curry with Chickpeas and Rice
Pierogies and Salad
What sweet treats are you giving or hoping to receive this week?
Beyond Rice and Tofu 